![]() But good ones, with high quality cuts from North Vancouver experts Two Rivers and Black Forest Meats. And while tacos and burgers were the initial plan, that shifted when costs and space became prohibitive. Superflux also has both the moral and legal obligation to feed people from a relatively very small kitchen. The room has the capacity for 67 people, but it will see considerably less than that for the time being, for obvious reasons. So it is that, when the brewery officially opens (right now they’ve got tasters and merch with limited seating in the front area-they’re hoping to fully open sometime this month), patrons will be sitting essentially in the middle of the brewery floor. (There is, however, some difference of opinion on whether Kohlen was paid during the very early days, but it seems like he’s willing to let that one slide.) They also agree it would look good on a shirt. That includes the recent dry-hopped Nova sour, which both founders agree is their most attractive can to date. Most breweries just naturally do it the opposite way.”Įventually, the Superflux brand was born, with Kohlen creating the design by literally typing “Superflux” in a specific font, and they moved from Callister to Strathcona Beer Company, with just an Instagram account and cans in specialty liquor stores the only mark of their presence.Īgain, doing things differently, Kohlen still makes all the brewery’s labels. Super flux trial#And that was kind of the trial and error, where we were like, ‘we should just make IPAs.’”Īnd though they watched as numerous breweries opened their doors, the duo was perfectly fine taking their time and getting their name out there, says Henderson: “The plan was always to establish a business and then open a room. “When we made an IPA, Happyness, it sold out immediately, and then another one sold out, people just kept wanting IPA. “None of the other groups at Callister made IPAs,” recalls Henderson. Though they’re now known for finely crafted IPAs and (until now) not having a physical location, only one of those was originally by design. They started talking about starting a brewery together and began operating Machine Ales out of Callister Brewing. Henderson and Kohlen met while the former was operating a liquor importing company and the latter was bartending at the Local in Kitsilano. That certainly isn’t the case with Superflux, which has about 10,000 square feet in a former printing shop on Clark and Pender.īut doing things differently isn’t anything new to Superflux. That apparently means a throwback to the days of old, when breweries literally had no other place to seat customers than right on the factory floor amidst the kegs and dolleys. “We just said let’s do something cool and kind of fucked up,” is how Superflux co-founder Matt Kohlen describes the layout of the East Vancouver brewery he and Adam Henderson opened in August after several years of planning it in their heads. ![]()
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